LifestyleDelicious Bundaberg apple cider pancakes

Delicious Bundaberg apple cider pancakes

Apple Cider Pancakes
Delicious apple cider pancakes using Bundaberg Brewed Drinks Apple Cider Brewed Soft Drink.

Start the school holidays with a delicious family breakfast of apple cider pancakes from Bundaberg Brewed Drinks.

When it comes to Bundaberg Brewed Drinks there’s more to just enjoying a cold glass of Bundaberg Ginger Beer or Traditional Lemonade.

This fantastic apple cider pancakes recipes is made from the company's Apple Cider brew, giving an authentic, craft-brewed flavour that Bundaberg Brewed Drinks are renowned for.

With more than 50 years of history in the Bundaberg Region the proud family-owned business continues to grow from strength-to-strength, and they have more than a dozen soft drinks varieties now available and a range of enjoyable recipes that go hand-in-hand.

Apple cider pancakes


2 cups plain flour

¼ cup caster sugar

1 egg

1 ½ cups Bundaberg Apple Cider

¼ cup melted butter

3 tsp baking powder

1 tsp vanilla essence

½ tsp salt

1 tsp ground cinnamon

Butter for greasing


Makes 10 pancakes

  • Step 1 – Sift together into a large bowl the flour, sugar, baking powder, salt and cinnamon.

In another smaller bowl, lightly beat the egg and add the vanilla essence, melted butter and Bundaberg Apple Cider.

Make a well in the flour mix and pour the liquids in and stir until well combined. Add more apple cider if you prefer a thinner, lighter, crepe style pancake.

  • Step 2 – Heat a pancake skillet or heavy based frypan on a low to medium heat.

Melt a small knob of butter in the pan and pour a small amount of the batter into the middle of the pan and allow to spread without moving the pan.

  • Step 3 – Once bubbles begin to appear in the centre, carefully flip the pancake over and cook until golden on the other side.
  • Step 4 – Serve the Apple Cider Pancakes with butter, maple syrup and fresh berries.

For more Bundaberg Brewed Drinks recipes click here.