Start the school holidays with a delicious family breakfast of apple cider pancakes from Bundaberg Brewed Drinks.
When it comes to Bundaberg Brewed Drinks there’s more to just enjoying a cold glass of Bundaberg Ginger Beer or Traditional Lemonade.
This fantastic apple cider pancakes recipes is made from the company's Apple Cider brew, giving an authentic, craft-brewed flavour that Bundaberg Brewed Drinks are renowned for.
With more than 50 years of history in the Bundaberg Region the proud family-owned business continues to grow from strength-to-strength, and they have more than a dozen soft drinks varieties now available and a range of enjoyable recipes that go hand-in-hand.
Apple cider pancakes
2 cups plain flour
¼ cup caster sugar
1 ½ cups Bundaberg Apple Cider
¼ cup melted butter
3 tsp baking powder
1 tsp vanilla essence
½ tsp salt
1 tsp ground cinnamon
Butter for greasing
Makes 10 pancakes
- Step 1 – Sift together into a large bowl the flour, sugar, baking powder, salt and cinnamon.
In another smaller bowl, lightly beat the egg and add the vanilla essence, melted butter and Bundaberg Apple Cider.
Make a well in the flour mix and pour the liquids in and stir until well combined. Add more apple cider if you prefer a thinner, lighter, crepe style pancake.
- Step 2 – Heat a pancake skillet or heavy based frypan on a low to medium heat.
Melt a small knob of butter in the pan and pour a small amount of the batter into the middle of the pan and allow to spread without moving the pan.
- Step 3 – Once bubbles begin to appear in the centre, carefully flip the pancake over and cook until golden on the other side.
- Step 4 – Serve the Apple Cider Pancakes with butter, maple syrup and fresh berries.
For more Bundaberg Brewed Drinks recipes click here.