BusinessFood & drinksRoasted sweet potato soup recipe

CONNECT

30,657FansLike
4,005FollowersFollow
238FollowersFollow
61SubscribersSubscribe

Roasted sweet potato soup recipe

Roasted sweet potato soup
Sweet Potatoes Australia’s seven ingredient recipe is easy to make and can be ready from pot to bowl within just an hour.

Take advantage of sweet potatoes grown locally in the Bundaberg Region with this tasty recipe for roasted sweet potato soup.

Sweet Potatoes Australia’s seven-ingredient recipe is easy to make and can be ready from pot to bowl within just an hour.

Roasted sweet potato soup

Serves 4

Ingredients

  • 500g of peeled, diced sweet potato
  • 300g of peeled, diced carrots
  • Salt and pepper
  • Olive oil
  • 2 peeled and diced onions
  • 2 cloves of garlic, peeled and crushed
  • 1 litre vegetable stock
  • Sour cream and cracked pepper to serve

Directions

  1. Roast sweet potato and carrot together for 25-30 minutes at 180°C with a drizzle of olive oil and salt and pepper to taste.
  2. Heat some olive oil in a large pot and fry onions until soft.
  3. Add crushed garlic to the pot, and cook until aromatic.
  4. Add vegetable stock and bring to the boil. Simmer for 5 minutes.
  5. Add roasted vegetables to the pot and blend with stick mixer until smooth.
  6. Serve into bowls with a dollop of sour cream and a sprinkle of cracked black pepper.
  • More delicious Bundaberg inspired recipes: Apple cider pancakes

LATEST NEWS

>