Food & drinks
Jenny McDuff contributed this delicious recipe for chilli bread to the Cooking with the Seasons of Childers Cookbook.
James Lee from At James's Place loves to cook with fresh, local ingredients and he has come up with the perfect spicy pork recipe for residents to try at home.
Local growers Greg and Dionne Dixon from G'Day Farm have shared this delicious recipe, full of local produce, for all to enjoy.
If you are short on time Tina McPherson says her Tinaberries Eton Mess recipe, full of delicious strawberries and other local goodies, makes the perfect dessert.
Increased cellar door visits, online purchases, and the backing of liquor giant Dan Murphy’s has Bundaberg’s Cheeky Tiki ciders bubbling along nicely post-COVID-19 with a 20 per cent increase in sales.