Food & drinks
Australia’s illustrious Indigenous chef Mark Olive has sung the praises of the region's fresh produce, bringing his signature style to the Taste Bundaberg Festival.
The SSS Strawberries farm shop has a fresh, modern look providing a larger space to support growing demand and new products, including a dessert menu.
A special mix of passion and local produce is set to be served up as part of two popular Taste Bundaberg Festival events catered by husband and wife team Jen and Alex Cameron from Water Street Kitchen
The team at Water Street Kitchen is delivering two popular Taste Bundaberg Festival events and to celebrate head chef Alex Cameron reveals his smoked mackerel salad recipe in this step-by-step video.
The Bundaberg Region grows 25% of Australia's fresh produce and at tomorrow's Taste Bundaberg Farmers Market you can meet the people who make it happen, like Robert Doyle who has attended every market event so far
Locally made Well Loved Worcestershire Sauce was recently named the best in Australia and New Zealand and will be available from this Saturday's Taste Farmers Market.