Sundried tomato, olive and parmesan savoury treat

Enjoy this delicious savoury scone recipe provided by Mim Sinclair of the Oakwood QCWA as featured in the Scone Celebration Compilation booklet.

Hold onto your glasses, Bundy Rum goes coco-nuts

Bundaberg Rum has released a new limited-edition Coconut Reserve rum with all the notes of a sun-drenched tropical island.

Bundaberg growers featured in macadamia awards

A raft of Bundaberg growers have been featured in a national awards event that showcases and celebrates macadamia industry champions.

50 years of safety and security for Rechenberg

When Rechenberg was established 50 years ago it was a one man show but now, three generations later, its Bundaberg headquarters is servicing clients throughout the world.

Recipe: Hinkler Cake a family favourite

When Bert Hinkler landed in Bundaberg on 11 April, 1921 he taxied his Avro Baby to his parents' house at 69 Gavin Street, North Bundaberg and went inside for a cup of tea and cake. Now the team at Hinkler Hall of Aviation has shared the recipe.

Information session supports horticulture industry

Horticulture Grower Information Sessions will be held this month to provide education to local farmers on a range of important industry topics.

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