20.3 C
Bundaberg
Monday, October 21, 2019
Greensill Farming Group CEO Peter Greensill

Greensill Farming Group looks to future expansion

They say from little things, big things grow and that’s certainly been the case for Greensill Farming Group.

Westpac announces relocation in Bundaberg CBD

A busy Bundaberg bank is keeping business in the CBD with news of its relocation just announced.
Monsoon Aquatics

Monsoon Aquatics takes reef to world

Monsoon Aquatics is one of Australia’s leading exporters of live coral and fish and is looking to achieve a world first from its new Burnett Heads facility.
Young Creator's Market stallholders

Budding entrepreneurs hold Young Creators Market

Eight young entrepreneurs displayed creativity as they gathered at the art gallery park in Bundaberg on Friday evening for the Young Creator’s Market.
KFC Bundaberg East sale

Finger lickin’ good investment opportunity

Bundaberg has been described as a "rapidly growing economy" in documents promoting the auction of the new East Bundaberg KFC restaurant.
Big Cat Reality Reality Reef Stay

Sleep on the ocean with new Reality Reef Stay

Wake up to the warm waters and beautiful sights of Lady Musgrave Island with Big Cat Reality and its newest venture, the Reality Reef Stay.

Shane Webcke to visit Bundaberg for Front Row Safety

State of Origin great and former Brisbane Broncos prop Shane Webcke will visit Bundaberg on Thursday, 24 October as Queensland’s Safety Ambassador for the inaugural Front Row Safety event.
British trade potential

Bundaberg targets UK trade opportunities

The UK Government has highlighted Bundaberg as an example of the potential to grow trade opportunities between Britain and Australia after Brexit.

The Cartels Barber Shop: modern style, old-world charm

What do a group of old-school mobsters and The Cartels Barber Shop in Bundaberg have in common? They all have impeccable style.

Celebrity chef Gary Mehigan promotes Bundaberg

Celebrity Chef Gary Mehigan has given foodies from around the globe a taste of Bundaberg, demonstrating the versatility of macadamia nuts at one of South Africa’s top culinary events.

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