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Bundaberg
Thursday, October 1, 2020
Topics Produce

Topic: produce

Marianna shares Brazilian treegrape jam recipe

Marianna Reid from Alloway shares her unique recipe to make Brazilian treegrape jam from the small, purple-black, white-pulped fruit.

Dion Taylor chosen for global travel channel

Bundaberg-based Chef Dion Taylor from HSG at the Gardens has been chosen from applicants across the world to be the ‘featured chef’ in the up coming Global Travel Channel Food Series .

Local support is key for Alloway Farm Market

The team at Redridge Farms have been making it their mission to support other local farmers and businesses through their marketplace on Alloway Siding Road.

Say g’day to organically grown fresh produce in Childers

An Apple Tree Creek couple with a passion for organic farming are providing Childers locals with a sidewalk mini market every Friday and Saturday.

Our farmers stand tall in producing for the nation

Bundaberg Fruit and Vegetable Growers (BFVG) Managing Director Bree Grima said that now, more than ever, food security is of paramount importance.

Bundy watermelon farmer brings trace tech to fruition

Seedless watermelon grower Andrew Martens of Marto Farms has released technology allowing consumers to trace his fruit from paddock to plate.

Chef impresses at Bundy Flavours with seafood lasagne

When it comes to cooking, Windmill Café owner Joey Caruana likes to think outside the box and by doing so he wowed the audience with his seafood lasagne at this year’s Bundy Flavours.

Growing appetite inspires One Little Farm

Nestled away on Bargara Rd, one little shop is undergoing a huge make-over with more than a change of name.

Bundy on show at Parliament promo event

A special event promoting the Bundaberg Region was held in Brisbane's Parliament House on Thursday night, with local producers, businesses and groups on show.

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