Business

Plant-based mince introduced at The Waves

5 December 2019

Vegans and vegetarians delight! The Waves Sports Club has launched its delicious new plant-based minced spaghetti bolognaise.

Greensill family win Hinkler Innovation Award

5 December 2019

A family with its local farming roots dating back to 1945 has been named winners of the Hinkler Innovation Award.

Macadamia crop exceeds forecast

4 December 2019

Australian macadamia growers have produced a crop of 43,500 tonnes for the 2019 season, down from last year's record of 49,300 tonnes because of dry conditions.

Vineyard’s secrets are for all to enjoy

3 December 2019

Ed Murray and Marianne Lethbridge have harnessed a multitude of new skills since taking up the challenge of further developing Vintner’s Secret, a popular Childers vineyard.

Bundaberg Rum festive desserts hit grocery stores

3 December 2019

Christmas is about to get that little bit sweeter with a range of Bundaberg Rum infused festive desserts hitting the shelves of select grocery stores.

Bundy Bowl introduces virtual reality sessions

29 November 2019

Bundy Bowl and Leisure is bringing a new type of fun to its complex on Lester Street with the introduction of virtual reality gaming.

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