In the lead up to Taste Bundaberg Festival some of the region’s most talented chefs will be sharing their favourite recipes, including these Water St Sweet Potato Croquettes.
Alex Cameron from Water St shares his tips and his passion for fresh local produce in this perfect brekky.
If you’re looking for breakfast inspiration then look no further than this delicious dish!
Ingredients
- Sweet potatoes
- Ground Ginger
- Salt
- Flour
- Eggs
- Panko breadcrumbs
- Milk
- Bacon
- Plain white vinegar
- Cottonseed oil
- Dill
Watch the step-by-step instruction video here:
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