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Smoked mackerel salad from Water Street Kitchen

smoked mackerel salad
Smoked blue mackerel salad.

The team at Water Street Kitchen is delivering two popular Taste Bundaberg Festival events and to celebrate head chef Alex Cameron reveals his smoked mackerel salad recipe in this step-by-step video.

Smoked mackerel salad ingredients:

  • Smoked Blue Mackerel
  • Rocket leaves
  • Fresh Herbs: dill, mint, parsley
  • Slivered almonds
  • Goats Cheese
  • Radish

Smoked mackerel salad dressing:

  • 1tbs Dijon mustard
  • 1tbs Apple cider vinegar
  • 7 tbs Olive oil

Watch the instructional video:

Other recipes: Windmill Cafe Breakfast Bowl


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