Bundaberg Brewed Drinks has created this tasty chocolate and traditional lemonade cupcakes recipe with a zesty twist.
Ingredients
400 gm packet chocolate cake mix
1 cup Bundaberg Traditional Lemonade
2 eggs
1/4 cup butter melted
3/4 cup butter softened
3 cups softened icing sugar
zest of 1 lemon
3 tbsp lemonade
Step 1
Preheat oven to 180C.
Step 2
In a mixer, beat the packet chocolate cake mix, 1 cup of Bundaberg Traditional Lemonade, eggs and melted butter until smooth. Prepare a cupcake tin with paper sleeves and pour enough mixture to ¾ fill each sleeve.
Step 3
Bake for 20 minutes before checking with toothpick to see if the cupcakes are dry in the middle. Allow to stand in tray for 5 minutes before turning out onto a rack to cool.
Step 4
For the icing, beat the softened butter on high speed until in becomes lighter in colour and fluffy. Turn down the speed to low and add icing sugar ¼ cup at a time. Add the zest and remaining lemonade and beat on high speed until the icing mixture is light and fluffy.
Step 5
Top each of the cooled cupcakes with icing either from a piping bag or with a spoon.
Enjoy your chocolate and traditional lemonade cupcakes! Makes 8 – 12.
Find more Bundaberg Brewed Drinks recipes on the website.
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