Check out this delicious red chilli and garlic sauce recipe from AustChilli Group which is sure to spice up your next meal.
- 6-8 Austchilli Red Cayenne Chillies or 10-12 Austchilli Birds Eye Chillies
- 6 cloves garlic, finely
- 1/4 cup rice vinegar
- 1tablespoon sugar
- 3 tablespoons sesame oil
- Salt, to taste
Blend all ingredients in the blender until you get an almost smooth paste.
Add salt and vinegar to suit your taste (this is the preservative).
Put finished sauce in a glass jar with an airtight lid and allow to rest for two days.
Refrigerate the sauce on day three.
The sauce will last for about a month refrigerated.