This recipe from Global Care Bundaberg is perfect for using up any extra sweet potatoes by creating a delicious hummus to serve to guests.
Global Care Bundaberg is a not-for-profit organisation providing cheaper grocery alternatives for the community.
Find out more about them here.
Roast sweet potato hummus ingredients
- 2 cups sweet potato
- 1 large onion
- 3 cloves of garlic
- tin of chickpeas
- salt and pepper
Method
- Bake sweet potato, onion and garlic on 180 degrees for 30 minutes
- Combine with rinsed chickpeas in a food processor
- Add salt and pepper and water to help combine
- Serve hot or cold
- Cover and store in fridge for up to a week
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