Food & drinks

Dragon fruit farm makes ‘old heart jump'

Dragon fruit farmers Bruce and Carol Wallace have been growing the vibrant tropical fruit for 15 years and say it keeps growing in popularity year-on-year.

More than honey at Meant to Bee Tranquil Apiaries

Life is sweeter for Mark and Jodie Saint after following Mark’s desire to own a couple of bee hives they knew it was Meant to Bee.

The Grand Hotel makeover and restoration underway

After more than 100 years of trading the Grand Hotel is undergoing a makeover and restoration to bring the historical hotel back to life.

IMPACT’s lockdown recipes to tantalise the taste buds

The new IMPACT Community Services Positive Start Recipes book is hot off the press and ready to tantalise taste buds.

New pickled eggplant hits the shelf at Vintner’s Secret

Vintner’s Secret Vineyard has diversified during the COVID-19 restrictions and is now pickling a variety of produce, including eggplants.

Chilli Vodka and new Chocolate Chilli Liqueur hot to go

Things are heating up this winter at Kalki Moon as the team launches its new Chilli Chocolate Liqueur, along with the much-loved Chilli Vodka.

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