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Tinaberries Eton Mess makes the perfect party dessert

Tinaberries Eton Mess
Tinaberries Eton Mess is a mash up of fruity flavour that is sure to delight your guests.

If you are short on time Tina McPherson says her Tinaberries Eton Mess recipe, full of delicious strawberries and other local goodies, makes the perfect dessert.

  • Fresh strawberries x 750 grams (Tinaberries)
  • Fresh passionfruit x 5 (From Tinaberries)
  • Mini meringues x 2 packs (always available at Foodworks Olsens Corner)
  • Roasted Macadamias x 200 grams (from Macadamias Australia)
  • Tinaberries Ice Cream (or any ice cream if desperate)
  • Cream (Baffle or Central QLD Dairy) x 200 ml
  • Creme Fraiche x 125 grams
  • Icing sugar (Bundaberg) x 55 grams
  • Scraped seeds of 1/2 Vanilla Bean (Available at One Little Farm)
Tinaberries Eton Mess recipe directions

Whisk crème fraiche, cream, icing sugar and vanilla seeds together in a large bowl until soft peaks form. 

Scatter chopped strawberries in six individual glass dishes (Avenells stock a great selection), top with a generous scoop of ice cream, scatter chopped macadamias over the ice cream, top with whipped cream mix and scoop passionfruit pulp over the top.

Pop a sprig of mint on top for a final flourish.

You can create most of this Tinaberries Eton Mess in front of your guests or arrive at a party with it deconstructed in a basket ready for everyone to create their own.

Other recipes: Appetising custard apple and pork stir fry

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