Topics Recipe

Topic: recipe

Banana bread with crunchy macadamia twist

As the Bundaberg Region is the premier producer of Australia’s beloved nut, be sure to try banana bread with a crunchy twist using macadamias.

Trevor Green's delicious French toast

To celebrate the return of live music to the Moncrieff stage, resident master chef Trevor Green reveals the key to making the perfect French toast.

Enjoy afternoon tea with Kadilly Coffee cakes

Coffee grower Rod Walmsley enjoys sitting and sipping a black coffee says cake made from Kadilly Coffee blends are the perfect accompaniment.

Sweet and succulent honey and lemon chicken recipe

Apple Tree Creek Honey's Gillian Enslin enjoys sharing recipes with the community, such as this one for succulent honey and lemon chicken.

Roasted sweet potato soup recipe

Take advantage of sweet potatoes grown locally in the Bundaberg Region with this tasty recipe for roasted sweet potato soup.

Delicious Bundaberg apple cider pancakes

Start the school holidays with a delicious family breakfast of apple cider pancakes from Bundaberg Brewed Drinks.

HSG's vegan zucchini and sweet corn fritters

HSG at the Gardens’ vegan zucchini and sweet corn fritters are a gluten and nut free surprise...

Fisherman’s Bruschetta by Seafood Smokery a hit

Mouth-watering macadamia-smoked Spanish Mackerel is the star of The Seafood Smokery Bundaberg’s Fisherman’s Bruschetta.

Marianna shares Brazilian treegrape jam recipe

Marianna Reid from Alloway shares her unique recipe to make Brazilian treegrape jam from the small, purple-black, white-pulped fruit.

Cooking with Trevor: sweet potato scones with chilli jam

This week celebrity chef Trevor Green bakes scones with two ingredients the Bundaberg region is famous for — sweet potatoes and chillies.

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