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Creamy chicken with rice makes for a delicious dinner

creamy chicken with rice
The creamy chicken with rice dish is a favourite family meal.

Bundaberg resident Lisa Clark's creamy chicken with rice recipe is filled with local ingredients and is a family favourite at dinner time.

“This is a quick and easy recipe with has plenty of hidden vegetables which make up a tasty base, full of flavour,” she said.

“It's a great dish for kids and even better as leftovers!”

Creamy chicken with rice ingredients

  • 1kg chicken thigh cutlets or fillets from your local butcher
  • 2 tablespoons of oil
  • 1 large diced onion
  • Half a diced capsicum
  • 1 diced carrot
  • 2 cups sliced mushroom
  • 1 large chopped celery stick
  • Seasoned flour to coat chicken
  • Salt and pepper
  • 1 heaped teaspoon sweet paprika
  • 1 cup chicken stock
  • Half a cup of thickened cream
  • Rice

Method

  • Coat chicken pieces in seasoned flour and put aside.
  • In large pan add diced vegetables (except mushroom) to oil and soften.
  • Add salt and pepper to taste, paprika and stir.
  • Add coated chicken pieces to pan and mix well.
  • Add stock.
  • Cook slowly until tender, coating with vegetable base.
  • Add mushrooms.
  • Add thickened cream 10 minutes before serving.
  • Serve with rice and enjoy!

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