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Pick of the Crop set to expand in Bundaberg

Pick of the Crop expanding
The Pick of the Crop program is expanding, allowing more schools to benefit from eating healthy.

More Bundaberg Region students will soon benefit from learning about fruit and vegetables with the expansion of the Pick of the Crop program.

Launched at Kalkie State School last year, the initiative aims to increase opportunities for primary school children to eat healthy and gain more knowledge about what they consume.

Health and Wellbeing Queensland’s Pick of the Crop program was now open to 100 schools across the state in 2022, which includes 21 new schools that can sign on in the Wide Bay and Bundaberg area.

The expansion brings the number of eligible schools in the region to 45 – potentially giving more than 10,000 local students the opportunity to learn about, grow and taste veggies and fruit.

It comes on the back of a promising report card of the 2021 pilot rolled out in 35 schools across Bundaberg, Bowen and Logan.

In an evaluation survey of schools that were part of the trial, all agreed that:

  • Students had increased knowledge about vegetables and fruit.
  • Students had improved attitudes towards eating vegetables and fruit.
  • There was greater awareness among students of locally produced fruit and vegetables.
  • Vegetables and fruit were more available at school, including as snacks at school events.
  • Students and families had more access to produce from school gardens.
Pick of the Crop students
Students have been part of the Pick of the Crop program for more than a years, learning more about fruit and vegetables and the benefits of consuming healthier food.

Health and Wellbeing Queensland Chief Executive, Dr Robyn Littlewood, said the results were an encouraging sign that the program can make a difference to the future health of our kids.

“For the first time in Queensland we are realising the true benefits of such a program with the research to back this up,” Dr Littlewood said.

“We’re thrilled that this program is helping students boost their knowledge and skills around the region’s great-tasting produce and that kids are willing to try more fruit and vegetables.

“Vegetables and fruit are vital to our health, but we know Queensland kids aren’t eating enough of them. Only about five per cent of children are eating the recommended five serves of vegetables every day.

“The power of Pick of the Crop is that it’s helping set up our children with healthy eating habits and doing it in partnership with our farmers promoting local produce. We’re keen to build on this success and put veggies and fruit on the menu at more schools.”

Supported by HWQld and a regional co-ordinator, hosted by Bundaberg Fruit and Vegetables Growers, the program creates opportunities for kids to get a taste for healthy eating through activities, which range from school gardens and classroom lessons to veggie and fruit-focused events.

Bundaberg Fruit and Vegetable Growers Chief Executive Officer Bree Grima said she was thrilled to be involved with the expanded program.

“As one of the largest growing regions in Australia, providing 25 per cent of Queensland's fresh produce, it makes sense for this program to be hosted in the region,” she said.

“Through this program with Health and Wellbeing Queensland we're bringing the farm to the classroom and are showcasing how easy it can be to incorporate healthy options into lunchboxes and onto dinner plates.”

Since recruitment of the expanded area began, more than 20 state primary schools in the Bundaberg and Wide Bay region have already jumped on board.

Up to $5,000 in funding is available to new schools to get activities off the ground, and continuing schools have the opportunity to access grants of up to $2,000 to sustain Pick of the Crop project.

To learn more, visit the Health and Wellbeing Queensland website.

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