Topic: food

Gin Gin Bakery has won gold, silver and bronze for their delicious pies and a pastie at Australia’s Best Pie and Pastie Comp.

Students at TAFE Queensland’s Bundaberg Campus showcased their skills to hospitality industry leaders by designing and producing a six-course degustation lunch.

Mouth-watering macadamia-smoked Spanish Mackerel is the star of The Seafood Smokery Bundaberg’s Fisherman’s Bruschetta.

Work is set to start on the new 24-hour Hungry Jacks development on Bargara Road after Bundaberg Regional Council approved the operational works application.

Marianna Reid from Alloway shares her unique recipe to make Brazilian treegrape jam from the small, purple-black, white-pulped fruit.

The Grand Hotel Bundaberg has reopened and is set to become a popular watering hole and family restaurant after a complete makeover.

Vintner’s Secret Vineyard has diversified during the COVID-19 restrictions and is now pickling a variety of produce, including eggplants.

Ten lucky diners were treated to a private gourmet event on Saturday night at HSG at the Gardens, being taken on a culinary journey of our region.

Tinaberries’ new dragon fruit and lime ice cream looks sensational and tastes divine, so it’s no wonder it’s being scooped up by locals.

Cha Cha Chocolate is celebrating its first week in its new home on Bourbong Street with a huge cake made by Bargara Beach Bakehouse.