Topic: food

Tinaberries’ new dragon fruit and lime ice cream looks sensational and tastes divine, so it’s no wonder it’s being scooped up by locals.

Cha Cha Chocolate is celebrating its first week in its new home on Bourbong Street with a huge cake made by Bargara Beach Bakehouse.

New managers of The Bundy Asian Supermarket are inviting customers to give feedback about the products they want to see in store, as they seek to diversify the business.

Lauren Kelly has been helping people find their motivation in the kitchen through her Bundaberg business I Hate Cooking.

You may not be able to go to the Bundaberg Show on the show holiday but you can still experience the taste with Everfresh.

The Old Bundy Tavern is set to reopen its doors next week for the first time in nine weeks and will offer pub takeover packages for groups of 10.

Bundaberg-based Chef Dion Taylor from HSG at the Gardens has been chosen from applicants across the world to be the ‘featured chef’ in the up coming Global Travel Channel Food Series .

James’s Place is getting back to owner James Lee’s roots with his mum’s signature Korean dish Seoul Bulgogi on his new menu.

Bundaberg Region production of avocados equates to 150 million serves of sourdough topped with smashed avo which would stretch half the equator.

Seafood lovers are now able to order locally caught prawns, fish and more from the comfort of their own home and via drive through thanks to Grunske’s By The River Seafood Market and Takeaway.