Watch celebrity chef Poh Ling Yeow cook a traditional Malaysian pineapple and prawn curry live at the Taste Bundaberg Festival using ingredients sourced from the region.
Australia’s illustrious Indigenous chef Mark Olive has sung the praises of the region's fresh produce, bringing his signature style to the Taste Bundaberg Festival.
A special mix of passion and local produce is set to be served up as part of two popular Taste Bundaberg Festival events catered by husband and wife team Jen and Alex Cameron from Water Street Kitchen
The team at Water Street Kitchen is delivering two popular Taste Bundaberg Festival events and to celebrate head chef Alex Cameron reveals his smoked mackerel salad recipe in this step-by-step video.