Food & drinks

Oceanfest Bundaberg returns to serve up seafood

If seafood floats your boat, don’t miss this year's Oceanfest Bundaberg which returns next month.

Recipe: Malaysian pineapple and prawn curry by Poh

Watch celebrity chef Poh Ling Yeow cook a traditional Malaysian pineapple and prawn curry live at the Taste Bundaberg Festival using ingredients sourced from the region.

Native ingredients inspire Mark Olive’s trip to the region

Australia’s illustrious Indigenous chef Mark Olive has sung the praises of the region's fresh produce, bringing his signature style to the Taste Bundaberg Festival.

Fresh new look for SSS Strawberries

The SSS Strawberries farm shop has a fresh, modern look providing a larger space to support growing demand and new products, including a dessert menu.

Taste the flavours of Water Street at festival

A special mix of passion and local produce is set to be served up as part of two popular Taste Bundaberg Festival events catered by husband and wife team Jen and Alex Cameron from Water Street Kitchen

Smoked mackerel salad from Water Street Kitchen

The team at Water Street Kitchen is delivering two popular Taste Bundaberg Festival events and to celebrate head chef Alex Cameron reveals his smoked mackerel salad recipe in this step-by-step video.

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