Christmas will come a little earlier for local Bundaberg Rum lovers with the iconic brand planning an early local release of its limited-edition Bundaberg Rum Ball Liqueur.
Watch celebrity chef Poh Ling Yeow cook a traditional Malaysian pineapple and prawn curry live at the Taste Bundaberg Festival using ingredients sourced from the region.
Australia’s illustrious Indigenous chef Mark Olive has sung the praises of the region's fresh produce, bringing his signature style to the Taste Bundaberg Festival.