Enjoy this recipe for lemon butter supplied to Bundaberg's produce stall, Serendipity on Fairymead.
Perfect for those who want to add a bit of zest to their day!
3/4 cup of sugar
1/2 cup of lemon juice
125g of butter
2 teaspoons of finely grated lemon rind (optional)
Put eggs and sugar in a bowl and place over a simmering pot.
Whisk constantly until sugar is dissolved.
Add lemon juice, rind and butter.
Whisk for 20 minutes until smooth and coats spoon.
Do not allow to boil.
Other recipes: Recipe: Water St Sweet Potato Croquettes