G'Day Farm in Apple Tree Creek has created a vegetarian and gluten free brinjal pickle using fresh local produce grown on their property and around the region.
Discounts and incentives will be offered to local businesses meeting food safety standards as part of Bundaberg Regional Council’s Think Food Safe program.
James Lee from At James's Place loves to cook with fresh, local ingredients and he has come up with the perfect spicy pork recipe for residents to try at home.